We specialise in Kaiseki (the most refined form of Japanese cuisine) but add a subtle European twist. It’s an art form that balances tastes, textures, appearance and colours together for a spectacular and authentic Japanese dining experience.
Behind the Tokimeitē spirit is Chef Yoshihiro Murata and Executive Chef Daisuke Hayashi. Murata, a world famous seven-starred Michelin Chef specialises in authentic Kaiseki cuisine and is a key figure in bringing authentic Japanese cooking to Europe. Chef Hayashi has been heading up Tokimeitē since 2015 and he consistently recreates the superior cuisine of Murata, while inspiring new dishes.
Authentic Wagyu (as imported by ZeN-Noh) is very special. Bred and reared in Japan, the cattle is fed a highly specialised diet. The results are superior, tender, flavorsome beef that cannot be equaled – anywhere.