Menu
The Tokimeitē menus change regularly with the seasons. Here we present a representative selection of sample dishes, including our signature wagyu and sushi offering, traditional and seasonal starters and desserts, and our bento lunch menu.
The Tokimeitē menus change regularly with the seasons. Here we present a representative selection of sample dishes, including our signature wagyu and sushi offering, traditional and seasonal starters and desserts, and our bento lunch menu.
Seasonal assortment of appetisers
Seared A4 wagyu, thinly sliced, ponzu dressing.
Marinated mackerel with pickled baby beetroot.
Fresh curly kale and mix leaf salad tossed with goji berry, pumpkin seeds, edamame and baby beetroots.
Steamed lobster and marinated cauliflower
with Tosazu vinegar.
Robata grilled Chilean sea bass marinated in
Saikyo sweet miso.
Chargrilled king crab with seasonal vegetables.
Live freshwater Robata grilled eel
with homemade sweet Tare.
6 pcs chef's nigiri selection
8 pcs chef's nigiri selection
10 pcs chef's nigiri selection with 1 maki roll
3 pcs of selection of 3 fish sashimi
3 pcs of selection of 5 fish sashimi
3 pcs of selection of 7 fish sashimi
Chargrilled Jyoshu Wagyu rump steak
Chargrilled Jyoshu beef in ponzu sauce
mixed with grated daikon.
Please ask for current flavours available
Bento style lunch of 4 traditional Japanese dishes. Our bento box main changes weekly. Please ask our staff for the week’s special.
A variety of fresh sashimi served over a bowl of sushi rice.
Chef’s selction of 10 nigiri sushi.
Crisp prawn tempura laid over freshly steamed rice, with a sweet tempura sauce.